Sweet-n-Sour Kielbasa

Sweet-n-Sour Kielbasa

21
mamaluvs2cook 1

"So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!"

Ingredients

4 h 5 m servings 309 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Footnotes

  • Cook's Note
  • This is a no-fail crowd pleaser! I've been making this for years (thanks mom). The longer the kielbasa "stews" the better; however I would recommend switching your cooker to Warm after 6 hours. I've tasted it after an entire day in the crock, and it still rocks! Can't go wrong.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

21
  1. 26 Ratings

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Family and friends gathered for a birthday party and I have to tell you the guest of honor was the crockpot full of this recipe! I like having something "hot and cooked" among the many dips, and...

Super-easy and very yummy! Instead of using my crock pot today, I boiled the sauce to a smooth consistency and then I threw everything else into the pan (eliminating the water) and added green ...

PLEASE READ: I submitted this recipe, so perhaps l shouldn't rate it, esp because I just noticed that the amount (posted) of red pepp flakes SHOULD be 1 TEAS, NOT 1 TBLS! I like things w/a kick...