Sweet-n-Sour Kielbasa

16 Reviews

Prep: 5 min
Cook: 4 hr
Ready In: 4 hr 5 min

“So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!” - by mamaluvs2cook

Ingredients

2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
1/2 cup water

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Metric US

Original recipe yields 12 servings

Directions

Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Nutrition

Amount Per Serving (12 total)

Calories
309 cal
15%

Fat
20.7 g
32%

Carbs
21.5 g
7%

Based on a 2,000 calorie diet

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Reviews (16)

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SouthernGma

Jun. 1, 2010

"Family and friends gathered for a birthday party and I have to tell you the guest of honor was the crockpot full of this recipe! I like having something "hot and cooked" among the many dips, and vario..." See moreus other finger foods at parties and this worked like a charm. Put it in the pot and forget it til time to serve. This will prove to be a favorite in future events at our house. Copies of the recipe were made for several guests who loved this delightful dish. No muss, no fuss, just good eating. Thank you!!"

MMMICHELLE

Feb. 23, 2011

"Super-easy and very yummy! Instead of using my crock pot today, I boiled the sauce to a smooth consistency and then I threw everything else into the pan (eliminating the water) and added green and re..." See mored pepper for more nutrition. Quick and easy supper!"

littlebeth

Jan. 4, 2011

"Big hit with the men on new Years Eve. Would use a little less red-crushed pepper flakes next time. But definately going to make it again !!!..." See more"

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