Sweet-n-Sour Kielbasa

Sweet-n-Sour Kielbasa

16 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
mamaluvs2cook
Recipe by  mamaluvs2cook

“So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

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Reviews (16)

Rate This Recipe
SouthernGma
28

SouthernGma

Family and friends gathered for a birthday party and I have to tell you the guest of honor was the crockpot full of this recipe! I like having something "hot and cooked" among the many dips, and various other finger foods at parties and this worked like a charm. Put it in the pot and forget it til time to serve. This will prove to be a favorite in future events at our house. Copies of the recipe were made for several guests who loved this delightful dish. No muss, no fuss, just good eating. Thank you!!

MMMICHELLE
14

MMMICHELLE

Super-easy and very yummy! Instead of using my crock pot today, I boiled the sauce to a smooth consistency and then I threw everything else into the pan (eliminating the water) and added green and red pepper for more nutrition. Quick and easy supper!

littlebeth
10

littlebeth

Big hit with the men on new Years Eve. Would use a little less red-crushed pepper flakes next time. But definately going to make it again !!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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