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Baked Potato Chips Chicken

Baked Potato Chips Chicken

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
CountryBelle

CountryBelle

This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1596 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with butter.
  2. In a bowl, stir together the self-rising flour, garlic powder, meat tenderizer, salt, and pepper. In a separate bowl, place the crushed potato chips. Pour the olive oil into a third bowl.
  3. Rinse the chicken tenders under cold water. Working one at a time, dip a chicken tender into olive oil, then into the seasoned flour mixture, then back into the olive oil, then into the crushed potato chips. Lay the coated chicken tender into the prepared baking dish. Repeat with all the other pieces of chicken. Sprinkle about 1 tablespoon of the seasoned flour onto the chicken pieces, then sprinkle the chicken with remaining potato chips.
  4. Place the baking dish onto the middle rack of preheated oven, and bake until the chicken is no longer pink inside, the juices run clear, and the coating is golden brown, about 30 minutes.
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Reviews

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11

BSCBEND

6/28/2010

This sounded good and I followed the recipe exactly. It was so salty, we couldn't eat it. What was the purpose of the tenderizer? Sorry!

Sarah Jo
10

Sarah Jo

5/25/2010

This is really good with sour cream and onion chips. I don't usually use meat tenderizer because chicken tenders don't really need it. I make this a lot on the nights where I'm exhausted and want a really quick meal. To save on calories, these can be baked in the oven, too. 350* for about 25 minutes or so. GREAT with a lowfat ranch dipping sauce.

Emerald2212
9

Emerald2212

6/28/2010

This was a pretty good recipe. Very easy to make. I left out the meat tenderizer and I used Cajun Herb and Spice potato chips. Leftovers weren't crunchy anymore, but still very moist and tasty.

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