Inside Out Ravioli II

Inside Out Ravioli II

59
MJALOVE 0

"Great left over meal if there is some left. Freezes well, too. Try it with ground turkey."

Ingredients

1 h 20 m {{adjustedServings}} servings 798 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 798 kcal
  • 40%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 90.9g
  • 29%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1311 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Cook spinach according to package directions; drain.
  4. In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  5. Bake in preheated oven 45 minutes, until browned and bubbly.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

59
  1. 79 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We really enjoyed this, we've been eating on it all week and I'm freezing the rest today (a pound makes quite a bit!). I think this will be as good as the sauce you use for it. I'd recommend a...

I cooked half an onion and 2 stalks of celery with the ground beef, as well as adding 2 cloves of garlic, fresh basil, fresh parsley, fresh grated parmesan cheese and dried oregano to the mix. ...

Better than I expected. I used one can of spaghetti sauce and one can of crushed tomatoes. I also used more spinach than recommended and we couldn't even taste it. Next time I would saute a s...