Inside Out Ravioli II

Inside Out Ravioli II


"Great left over meal if there is some left. Freezes well, too. Try it with ground turkey."


1 h 20 m servings 798 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 798 kcal
  • 40%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 90.9g
  • 29%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1311 mg
  • 52%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Cook spinach according to package directions; drain.
  4. In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  5. Bake in preheated oven 45 minutes, until browned and bubbly.
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  1. 79 Ratings


We really enjoyed this, we've been eating on it all week and I'm freezing the rest today (a pound makes quite a bit!). I think this will be as good as the sauce you use for it. I'd recommend a...

I cooked half an onion and 2 stalks of celery with the ground beef, as well as adding 2 cloves of garlic, fresh basil, fresh parsley, fresh grated parmesan cheese and dried oregano to the mix. ...

Better than I expected. I used one can of spaghetti sauce and one can of crushed tomatoes. I also used more spinach than recommended and we couldn't even taste it. Next time I would saute a s...

We thought this was very good. It sure is easy to throw together, too. I used fresh spinach, I just added it to the pasta sauce, meat combo and simmered it a bit, til wilted.

I found the directions a little hard to follow. It seems that maybe a step had been left out. My family liked it better with parmesan cheese replacing cheddar in the recipe. We'll definitely ...

Made some changes which I think makes this great. A meal my mom made as I was growing up....this recipe was very similar but lacking some of her ingredients. I subbed the beef for extra lean gro...

This is one of my favorite easy meals. I make this when my kids have friends over because it is so easy to make, everyone likes it and it's a fun food but cheaper than pizza! I usually sub. It...

In a word - YUM! I was a tad skeptical but wanted something different and it was great! Next time I will try italian sausage and either mozarella or parmesan (better yet, a mix!). Update: I bro...

Very tasty, easy recipe! I cook the beef with onion, garlic, green bell peppers, oregano, basil, and a few shakes of red pepper flakes for some kick. Add a few spoons of ricotta cheese to the sa...