“This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies.” - by Lindsay Clark
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Whisk honey, soy sauce, chili sauce, cumin, and vegetable oil together in a bowl.
Nutrition
Amount Per Serving (8 total)
- Calories
- 115 cal
- 6%
- Fat
- 3.6 g
- 6%
- Carbs
- 21.1 g
- 7%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Delish!! I made as written, marinated chicken breasts about 5 hours, and grilled them. I served them with rice and snow peas...." See more"
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