Basil Puree

Basil Puree

3
Swiss Phil 158

"Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving."

Ingredients 10 m {{adjustedServings}} servings 66 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.
Tips & Tricks
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Reviews 3

  1. 4 Ratings

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BigShotsMom
5/24/2010

Delightful! I had a chicken and pasta dish that looked a bit bland, whipped this up and... voila! Looked and tasted gourmet. I even made it simpler by pulsing in my food processor until it was the right consistency. Thanks Phil!

House of Aqua
7/30/2011

Quick and easy, yet tasty. This makes a very small amount and is perfect for add to slices of french or sour dough bread before I grill them. Also, this is great on pasta with or without marinara. Phil's suggestion of swirling it into tomatos soup is great. One of my favorite restaurants makes a hearty tomato soup and it is served with basil puree on top.

Nici
8/18/2010

Basil puree saves the day! My kids were disappointed because I had no parmesan or nuts to make pesto, but then, I found this! We made it to fit the amount of basil I had (probably less than this recipe intended), and it was a great sauce for our home made spinach noodles! A little goes a long way for flavour, so it fed the whole family!