Thai-Style Grapefruit and Prawn

Thai-Style Grapefruit and Prawn

6 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
Swiss Phil
Recipe by  Swiss Phil

“Super starter, sensually spicy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
  2. Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

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Reviews (6)

Rate This Recipe
JDawnP
10

JDawnP

I return again and again to Swiss Phil's recipes and his recommendations. They all seem so good and aimed at me and the Café in which I work. This is as he describes, sensually spicy, and has rapidly become a big hit. We call it Thai Prawns with Grapefruit! And when we ran out of it, I just went a bought some cooked prawns and used them with no real difference detectable.

Em Jay
9

Em Jay

Amazingly flavorful!! I substituted a tablespoon or so of sweet thai chili sauce instead of the chili pepper and brown sugar. Served with corn muffins this was a perfect supper for a hot summer evening.

Sonya Jane
5

Sonya Jane

Excellent! Delivers everything promised! Love it! Can use pre-packaged cooked prawns if you like. Perhaps not an authentic Thai recipe, but then the title DOES say it's Thai-style.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 26.3 g
  • 53%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 722 mg
  • 29%

Based on a 2,000 calorie diet

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