Thai-Style Grapefruit and Prawn6 Reviews
- Prep: 25 min
- Cook: 5 min
- Ready In: 30 min
“Super starter, sensually spicy.” - by Swiss Phil
Original recipe yields 4 servings
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
- Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.
Amount Per Serving (4 total)
- 311 cal
- 12.4 g
- 25.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I return again and again to Swiss Phil's recipes and his recommendations. They all seem so good and aimed at me and the Café in which I work. This is as he describes, sensually spicy, and has rapidly ..." See morebecome a big hit. We call it Thai Prawns with Grapefruit! And when we ran out of it, I just went a bought some cooked prawns and used them with no real difference detectable."
"Amazingly flavorful!! I substituted a tablespoon or so of sweet thai chili sauce instead of the chili pepper and brown sugar. Served with corn muffins this was a perfect supper for a hot summer even..." See moreing."
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