Coconut Horchata

Coconut Horchata

14 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    6 h 15 m
Suzie
Recipe by  Suzie

“A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
  2. Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.

Share It

Reviews (14)

Rate This Recipe
KatMac
16

KatMac

Patience!!! Takes a while to make this but OHH is it worth it. For those having trouble straining it try placing a double layer of cheese cloth over a bowl and secure with a large rubber band. Pour puree over cheese cloth and allow to drain. Repeat process using a sieve to get the smaller particles out. It's an extra step but much easier than trying to force it through a sieve the first time and gives you a much smoother puree to finish with.

rae
15

rae

This is so good! I've made horchata before but not like this version. I put it in a milk bottle and my neighbor thought it was just that and poured herself a glass. What a surprise!! Now she's into making horchata at her house. Thanks!! Rum does work in it too.

Brandi
12

Brandi

I made this today and just tried it--delicious! I have never tried horchata, so I have no basis for comparison, but I like it a lot. My only issue was trying to strain the rice mixture...it just didn't seem to be flowing through the sieve...maybe a drop at a time, but at times not even that. I finally took a flat glass pitcher lid and used that to press the top of the mixture, and then it came through. Does anyone know if there is a way to make that process easier? It did eventually work though, and it tastes great! I highly recommend adding the rum. Thanks for the great recipe!

More Reviews

Similar Recipes

Rum-Spiked Horchata
(51)

Rum-Spiked Horchata

Horchata de Arroz (Rice Drink)
(18)

Horchata de Arroz (Rice Drink)

Chinese Coconut Pudding
(13)

Chinese Coconut Pudding

Coconut Rice Salad
(9)

Coconut Rice Salad

Horchata
(4)

Horchata

Coconut Curd Junket
(2)

Coconut Curd Junket

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rum-Spiked Horchata

>

next recipe:

Rachel's Coconut Horchata