Coconut Horchata

Coconut Horchata

14
Suzie 0

"A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!"

Ingredients

6 h 15 m {{adjustedServings}} servings 322 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
  2. Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.
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Reviews

14
  1. 21 Ratings

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This is so good! I've made horchata before but not like this version. I put it in a milk bottle and my neighbor thought it was just that and poured herself a glass. What a surprise!! Now she...

Patience!!! Takes a while to make this but OHH is it worth it. For those having trouble straining it try placing a double layer of cheese cloth over a bowl and secure with a large rubber band. P...

I made this today and just tried it--delicious! I have never tried horchata, so I have no basis for comparison, but I like it a lot. My only issue was trying to strain the rice mixture...it ju...