Grilled Lamb Burgers

Grilled Lamb Burgers

17
Jo 0

"If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion."

Ingredients

35 m {{adjustedServings}} servings 376 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.
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Reviews

17
  1. 19 Ratings

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These were really good! I did make one change, though not a huge one. Instead of using dried oregano, I used fresh since mine is growing so fast in my garden. I served with mango chutney and ...

Excellent burgers, we loved them! I did make a change though by making and then topping the burgers with homemade greek tzatki. The slightly gamey taste of the lamb worked well with tzatki (mad...

This recipe is just AMAZING! Very very easy to make and my kids love it! My husband and I took the suggestion of having Syrah with them and it was a very delicious pairing...my son made shoe...