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Grilled Lamb Burgers

Grilled Lamb Burgers

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Jo

If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.
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Reviews

Mother Ann
13
6/15/2010

These were really good! I did make one change, though not a huge one. Instead of using dried oregano, I used fresh since mine is growing so fast in my garden. I served with mango chutney and cream cheese, with sliced red onion - fabulous! My husband and son both loved them and said I can make them anytime.

cl2walker
9
4/29/2011

Excellent burgers, we loved them! I did make a change though by making and then topping the burgers with homemade greek tzatki. The slightly gamey taste of the lamb worked well with tzatki (made w/fat free greek yogurt)and allowed to skip a fattening condiment like mayo. We added a greek side salad and glasses of sangria for a great friday night meal. Would definetely make again.

jlavitz
7
4/5/2011

This recipe is just AMAZING! Very very easy to make and my kids love it! My husband and I took the suggestion of having Syrah with them and it was a very delicious pairing...my son made shoestring french fries and added a little fresh rosemary and sea salt to them - wow what a meal!