“If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.” - by Jo
Ingredients
Adjust Servings
Original recipe yields 5 burgers
Directions
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.
Nutrition
Amount Per Serving (5 total)
- Calories
- 376 cal
- 19%
- Fat
- 18.5 g
- 28%
- Carbs
- 25.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"These were really good! I did make one change, though not a huge one. Instead of using dried oregano, I used fresh since mine is growing so fast in my garden. I served with mango chutney and cream ..." See morecheese, with sliced red onion - fabulous! My husband and son both loved them and said I can make them anytime."
cl2walker
"Excellent burgers, we loved them! I did make a change though by making and then topping the burgers with homemade greek tzatki. The slightly gamey taste of the lamb worked well with tzatki (made w/fa..." See moret free greek yogurt)and allowed to skip a fattening condiment like mayo. We added a greek side salad and glasses of sangria for a great friday night meal. Would definetely make again."
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