My Bottom-Up Peach Cobbler

My Bottom-Up Peach Cobbler

12
Aya_kat 1

"This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy."

Ingredients

50 m {{adjustedServings}} servings 296 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
  3. Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

Footnotes

  • Cook's Note
  • To change this recipe to an apple cobbler, just substitute the peaches for apple. This recipe works well, both ways.
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Reviews

12
  1. 13 Ratings

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This is a very old Southern recipe. Southern women have been making this dish exactly this way for centuries. it is absolutely DEE LISH. We often serve it with a scoop of vanilla ice cream. This...

Used a cast iron skillet. Didn't have self-rising flour, but my handy-dandy Betty Crocker Cookbook told me that a substitute for 3/4 cup self-rising flour is 3/4 cup all-purpose flour, 1 tsp bak...

Nice quick recipe. The family loved this. I added a pinch of cinnamon and served it with cool whip on top.