My Bottom-Up Peach Cobbler

My Bottom-Up Peach Cobbler

12
Aya_kat 1

"This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy."

Ingredients

50 m servings 296 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
  3. Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

Footnotes

  • Cook's Note
  • To change this recipe to an apple cobbler, just substitute the peaches for apple. This recipe works well, both ways.
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Reviews

12
  1. 13 Ratings

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This is a very old Southern recipe. Southern women have been making this dish exactly this way for centuries. it is absolutely DEE LISH. We often serve it with a scoop of vanilla ice cream. This...

Used a cast iron skillet. Didn't have self-rising flour, but my handy-dandy Betty Crocker Cookbook told me that a substitute for 3/4 cup self-rising flour is 3/4 cup all-purpose flour, 1 tsp bak...

Nice quick recipe. The family loved this. I added a pinch of cinnamon and served it with cool whip on top.

This is an easy and great summer dessert. Serve warm and add ice creme and its a hit!! I use suger/cinnamon combo generously in place of the nutmeg! Because the cobbler portion is rich, feel f...

Wonderful, easy cobbler! My 8-inch pan was in the sink and I didn't feel like washing it so I made it in the 9x11 and yes, it was thin ... but turned out just great. I'll be making this again.

There was entirely too much liquid for this recipe. My cobbler turned out as what can only be described as gelatinous. I double checked the recipe to make sure I didn't miss anything and I did...

If you use the juice from the can of peaches, what do you use when changing to apples ??

I've found to use 1/2 of the milk and 1/2 of the peach syrup to mix with the flour mixture.

This is an easy recipe to throw together. A little gooey and runny when warm but it tastes good. After chilling it forms a type of custard with the peaches and a cakey top. I am glad I made i...