Patty's Tofu Burgers

Patty's Tofu Burgers

26
pattyward555 3

"This is a special recipe for me. My first veggie burger from scratch! It is low cal, great tasting and easy. I make a bowl of this mix and leave it in the fridge so my husband can pat out a burger and quickly cook it on his lunch break. Enjoy:)"

Ingredients

30 m {{adjustedServings}} servings 210 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Form into 8 patties.
  2. Heat the vegetable oil in a large, nonstick skillet over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.
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Reviews

26
  1. 33 Ratings

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Just a suggestion to all those cooks out there. To get this recipe where your patties wont fall apart. Drain the tofu before you get cooking. This is what I do. I take the block of tofu out and ...

I agree, very tasty! As vegetarians, my husband and I have eaten dozens of 'veggie burgers'. I will definitely make this one again, my husband really liked it, too. They were a little 'crumbl...

This is a good recipe, and I'll give it 5 stars because we like it, it's healthy, and I'll make it again. I did have to make changes though- I didn't have red curry powder, so I used curry pow...