Pretty Pomegranate Salad

Pretty Pomegranate Salad

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Shay
Recipe by  Shay

“Colorful springtime salad.”

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Ingredients

Adjust Servings

Original recipe yields 1 salad

Directions

  1. Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.

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Reviews (2)

Rate This Recipe
Yiouli
6

Yiouli

I leave out the mandarin, add some parmesan flakes and balsamic vinegar/cream and it's delicious.

Christina
3

Christina

Beautiful and delicious! I didn't have a red onion, so I used sweet onion. Used 'Horseradish Vinaigrette' from this site for the dressing w/ a bit of honey added to compliment the sweet fruits. This would also be great w/ some crumbled blue cheese added, which I will try next time. Thanks for sharing. :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Spinach Pomegranate Salad

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Spinach and Goat Cheese Salad