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Dianne's Fish Seasoning

Dianne's Fish Seasoning

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Dianne

I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 3 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.
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Reviews

Louanne
25
6/1/2010

Great seasoning, I put it on haddock with fresh lemon juice and grilled it in aluminum foil!! Wonderful addition to my "homemade seasonings". FYI if you like this one try cajun spice mix listed on this site!! Enjoy

mommyluvs2cook
20
11/30/2010

This was perfect!!! Loved all the spices together and went great on my salmon! Thanks!!!

PattiMcQ
17
6/8/2010

This is very good seasoning. There is too much of something, can't quite figure out which spice it was. But great taste with fish. I pan fried it with Pam and lemon juice. I tried it with grilled chicken too mixed with a little bit of olive oil. It was great.