“I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.” - by Dianne
Ingredients
Adjust Servings
Original recipe yields 1 /2 cup
Directions
- Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.
Nutrition
Amount Per Serving (24 total)
- Calories
- 3 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Great seasoning, I put it on haddock with fresh lemon juice and grilled it in aluminum foil!! Wonderful addition to my "homemade seasonings". FYI if you like this one try cajun spice mix listed on th..." See moreis site!! Enjoy"
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