Trail Blazer Barbecue Sauce

Trail Blazer Barbecue Sauce

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
ButterknifeRevolution
Recipe by  ButterknifeRevolution

“Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most anything.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
  2. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.

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Reviews (9)

Rate This Recipe
Hazcat
6

Hazcat

Great sauce. I plan to tweak it a bit, but this is a really good start. It's not too sweet, not too vinegary, not too ketchupy, not too mustardy.

Kathy Jenkins
4

Kathy Jenkins

Great sauce. Used it on chicken wings in the crockpot. Yum. Plan to keep some in the frig. for later.

BadPancake
4

BadPancake

This was great on ribs. I cooked the ribs for an hour in a rice cooker with 3/4 cup of this sauce, 1/2 cup broth, and 6 ounces beer. The only change I made was to add a few drops of Sriracha hot sauce when it was simmering.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 25 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Hot Pepper Sauce - A Trinidadian Staple

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