Tropical Quinoa5 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“A super-easy, sweet side dish that goes great with fish, shrimp, or light chicken dishes.” - by BETHGRANN
Original recipe yields 4 servings
- Mix the quinoa and water in a saucepan over medium heat, and bring to a boil. Cover, reduce heat, and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat, and stir in the dried pineapple, dried mango, coconut flakes, macadamia nuts, hot and regular mango chutney until thoroughly combined. Serve hot.
Amount Per Serving (4 total)
- 238 cal
- 10.5 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was good. It was very sweet - so I would like it more for a snack than with dinner. I made my own chutney so only added "regular" chuntey and no "hot" chutney (my mom doesn't do spicy). I would l..." See moreike a little more quinoa for the amount of "mix-ins". Definitely a nice recipe though!!!"
"Go easy on the macadamia nuts, or chop them finer because too many makes this dish way too crunchy. The dried fruit is nice, but this recipe is better if you just use fresh fruit. The dried fruit make..." See mores it kind of gummy and difficult to chew. Otherwise it still tastes good."
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