Grilled Bok Choy

27 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!” - by NomNomDelicious

Ingredients

1 (2 pound) head of bok choy
1/4 cup melted butter
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon ground black pepper
1 teaspoon seasoned salt (such as LAWRY'S®)
1 teaspoon ground black pepper

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Metric US

Original recipe yields 6 servings

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper. Slice the bottom off the head of bok choy, and remove and clean the stalks. Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.
Lay the bok choy stalks on the preheated grill. Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the bok choy, brush with butter mixture, cover, and grill the other sides. Brush with any remaining butter mixture, and remove to a platter to serve.

Nutrition

Amount Per Serving (6 total)

Calories
90 cal
4%

Carbs
3.8 g
1%

Based on a 2,000 calorie diet

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Reviews (27)

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cowardlylion

Jun. 24, 2010

"I only had baby bok choy, but tried to make the dish anyway. I cooked it for far less time, basically just enough time to get them on the grill, butter them, flip them over, butter them, then cook for..." See more a little bit. Some of the leaves did get a little burnt, but it was still amazingly delicious!"

Spunky Buddy

Jul. 16, 2011

"The key here is hot heat and fast. It keeps the thick part of the bok choy nice and crunchy and the leafy part crispy like a potato chip. Nice blend of seasonings. I used baby boy choy which I cut ..." See morein half lengthwise. This is a make-again."

luvselvis

May. 31, 2011

"I could not believe how good this was! I put the bok choy into a grilling basket and kept stirring and basting it with the seasoned butter as it grilled. It took up less room on the grill that way..." See more"

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