Original recipe yields 8 servings
Based on a 2,000 calorie diet
Great recipe - I soaked my corn in the sugar/salt water for a couple of hours. I used all the sugar and 1/4 cup of salt. I left the husks intact (peeling them back a little and removing a bit ...
Everyone loves sweet corn, but these tasted more like all that sugar and took away from the natural sweetness that is so yummy. My family all felt the same way. Sorry. The only reason I can even...
this was a great recipe. corn came out juicy and flavorful. my family loved it.