Juicy Grilled Corn On The Cob
Featured in Allrecipes Magazine

Juicy Grilled Corn On The Cob

41
Holly 4

"Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!"

Ingredients

55 m {{adjustedServings}} servings 227 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 7086 mg
  • 283%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
  • Cook's Note
  • Try not to soak corn longer than 8 hours. It becomes soft and very salty. I also love to use fresh ground sea salt, very tasty!
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Reviews

41
  1. 59 Ratings

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Great recipe - I soaked my corn in the sugar/salt water for a couple of hours. I used all the sugar and 1/4 cup of salt. I left the husks intact (peeling them back a little and removing a bit ...

Everyone loves sweet corn, but these tasted more like all that sugar and took away from the natural sweetness that is so yummy. My family all felt the same way. Sorry. The only reason I can even...

this was a great recipe. corn came out juicy and flavorful. my family loved it.