Juicy Grilled Corn On The Cob26 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 55 min
“Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!” - by Holly
Original recipe yields 8 ears of corn
- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Amount Per Serving (8 total)
- 227 cal
- 12.6 g
- 29.6 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Great recipe - I soaked my corn in the sugar/salt water for a couple of hours. I used all the sugar and 1/4 cup of salt. I left the husks intact (peeling them back a little and removing a bit of exc..." See moreess silk) because that's how I grill them so the corn basically stems inside the husk. I'm not sure if we had really good corn or if it was the soak, but my husband looked up at me and said he wished we'd grilled more corn. So, we have a winner here and this will be how we soak our corn from now on....."
"Everyone loves sweet corn, but these tasted more like all that sugar and took away from the natural sweetness that is so yummy. My family all felt the same way. Sorry. The only reason I can even give ..." See more2 stars is for the grilling. Grilled corn is the best, but I will go back to how I usually do it. I wrap the cleaned cobs in foil with a few small butter pats inside each. The only down side is that you cannot see how they are cooking and when they are done. If you get the right timing down with your grill, they are incredible, though."
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