Original recipe yields 10 servings
Based on a 2,000 calorie diet
I adapted it for California style. i used the entire 16 oz bag of small shells 1 can of black olives 5 cans of tuna, in water drained whole dill pickles in my quick chopper..just thru them in s...
very tasty macaroni salad. Only thing I did different was add a 1 tbs sugar and 1 tbs dill pickle juice.
This is from the author of the recipe, I think that maybe 1 and 1/2 cups to 2 cups of mayonnaise may be enough, depending on how you like it.