Super Easy Rosemary Bread Machine Bread

Super Easy Rosemary Bread Machine Bread

82
Stacy 0

"Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!"

Ingredients 3 h 10 m {{adjustedServings}} servings 319 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
Tips & Tricks
Gluten-Free White Bread

See how to make gluten-free white bread in your bread machine.

Grandma VanDoren’s White Bread

Mmm, delicious homemade bread just like grandma used to make.

Footnotes

  • Cook's Note
  • I use the light setting for the crust and the basic bread setting.
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Reviews 82

  1. 90 Ratings

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Christina
6/24/2010

This was very good! I made this exactly as written and thought the flavor was great. This is definately a bread for the rosemary lover. This would be great dipped in some garlic infused olive oil. I will be making this again! Thanks for sharing. :)

Hatchi
6/17/2010

Easy. Dense bread with light crust. I used fresh herbs so doubled the amount.

tribblehappy
3/16/2011

Oh my, this is the best white bread to come out of my bread machine in a long time. I followed the recipe exactly, but put the ingredients into the pan in the order recommended by the manufacturer of my machine, NOT in the order listed here. I used bread machine yeast, so did not proof the yeast in the water; I added the water and oil, then the flour, then the spices, salt, and sugar around the edge, and put the yeast in a little crater in the middle. My machine makes 2-3 lb loaves so I set in on white, two pound, light crust, and it rose up so fluffy and perfect. Great sandwich bread too! I've printed this recipe and can't wait to make more.