Super Easy Rosemary Bread Machine Bread

Super Easy Rosemary Bread Machine Bread

Stacy 0

"Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!"


3 h 10 m servings 319 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.


  • Cook's Note
  • I use the light setting for the crust and the basic bread setting.
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Your rating



  1. 91 Ratings


This was very good! I made this exactly as written and thought the flavor was great. This is definately a bread for the rosemary lover. This would be great dipped in some garlic infused olive oi...

Easy. Dense bread with light crust. I used fresh herbs so doubled the amount.

Oh my, this is the best white bread to come out of my bread machine in a long time. I followed the recipe exactly, but put the ingredients into the pan in the order recommended by the manufactu...

Added a tiny bit more yeast and set my breadmaker on "quick rise" because I thought it a bit overproofed the first time, and I also add a touch more oil, too. Otherwise, great recipe. PARTICULAR...

I tried this recipe and followed it exactly. My bread machine says to add the yeast last, but I went ahead and let it proof in the bottom of the machine bucket like the recipe says. The loaf d...

Terrific recipe! I brought it to a dinner party, and it was a big hit with the crowd. Served with soft butter or olive oil, it is the perfect (and simplest!) appetizer.

This is the best recipe my bread machine has ever made! The recipe is excellent and was gone in about an hour! Reading other reviews, the bread came out dense. However my loaf came out light ...

Flavorful bread. I've never baked my bread in the bread machine with the instructions given by this recipe and thought i would give it a try. The crust was crunchy and the inside was quite ten...

I baked in the oven at 375. After 10 minutes, I brushed it with vegetable oil. Put it back in for 12 more minutes to finish. Fantastic bread.