Super Easy Rosemary Bread Machine Bread

58 Reviews

Prep: 10 min
Cook: 3 hr
Ready In: 3 hr 10 min

“Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!” - by Stacy

Ingredients

1 cup warm water (110 degrees F (43 degrees C))
2 1/2 teaspoons active dry yeast
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons olive oil
1/2 teaspoon ground thyme
1/2 teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

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Directions

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition

Amount Per Serving (6 total)

Calories
319 cal
16%

Fat
7.5 g
12%

Carbs
55.1 g
18%

Based on a 2,000 calorie diet

Reviews (58)

Rate This Recipe

Christina

Jun. 24, 2010

"This was very good! I made this exactly as written and thought the flavor was great. This is definately a bread for the rosemary lover. This would be great dipped in some garlic infused olive oil. I w..." See moreill be making this again! Thanks for sharing. :)"

Hatchi

Jun. 17, 2010

"Easy. Dense bread with light crust. I used fresh herbs so doubled the amount...." See more"

Curry

Jan. 3, 2011

"Added a tiny bit more yeast and set my breadmaker on "quick rise" because I thought it a bit overproofed the first time, and I also add a touch more oil, too. Otherwise, great recipe. PARTICULARLY GOO..." See moreD used as bread for hot roast beef grilled sanwiches with Tillamook Vintage White Chesddar. MMMMmmmmm. . . ."

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