Donut Muffins

Donut Muffins

1621
Dianne 675

"Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg."

Ingredients

40 m {{adjustedServings}} servings 88 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Footnotes

  • Cook's Note
  • Use either butter or margarine.
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Reviews

1621
  1. 2098 Ratings

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I'm curious about a couple of things about this recipe. First, why did I end up with 24, not 12, of these mini muffins as the recipe indicates? Could it be an AR misprint? Mine is a standard,...

I'm the submitter of this recipe and I'd like to add a few notes! First, the recipe should read "butter or margarine." Either one works great. Second, I finally found out from my mom, who got...

Wonderful recipe that's a cross between a mini muffin and a donut hole! Simple, delicious, sweet little treats that are kinda like a potato chip - I dare you to eat just one..... With that in ...