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Lemon Rosemary Chex® Mix

Lemon Rosemary Chex® Mix

  • Prep

  • Ready In

Chex(R) Party Mix

Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this cereal mix a delicious nibble.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet


  1. In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
  2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.
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This is a good recipe but extremely MILD without much more added. I doubled, even tripled some of the flavors and it still was very bland. If you add a lot more rosemary, garlic, lemon and butter, it has a great flavor. But as is, it tastes like slightly seasoned dry chex.


I only used corn and rice Chex. I subbed white cheddar crackers for of the Parmesan kind. This baked for 45 minutes at 250.

Sarah Jo

I used olive oil and because I didn't have fresh rosemary, I subbed dried and used about a teaspoon. I used just a pinch of sea salt. I did not have parmesan flavored crackers but I did have oyster crackers so I used those and added about a quarter of Kraft parmesan cheese (that comes in the green canister). We really liked this, me especially. Next time I might double the garlic powder and maybe add some cayenne pepper or lemon pepper but that's a personal taste kind of thing.