Lemon Rosemary Chex® Mix

Lemon Rosemary Chex® Mix

6 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Chex® Party Mix

“Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this cereal mix a delicious nibble.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
  2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.

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Reviews (6)

Rate This Recipe
munchkin_teacher
16

munchkin_teacher

This is a good recipe but extremely MILD without much more added. I doubled, even tripled some of the flavors and it still was very bland. If you add a lot more rosemary, garlic, lemon and butter, it has a great flavor. But as is, it tastes like slightly seasoned dry chex.

sueb
16

sueb

I only used corn and rice Chex. I subbed white cheddar crackers for of the Parmesan kind. This baked for 45 minutes at 250.

Sarah Jo
14

Sarah Jo

I used olive oil and because I didn't have fresh rosemary, I subbed dried and used about a teaspoon. I used just a pinch of sea salt. I did not have parmesan flavored crackers but I did have oyster crackers so I used those and added about a quarter of Kraft parmesan cheese (that comes in the green canister). We really liked this, me especially. Next time I might double the garlic powder and maybe add some cayenne pepper or lemon pepper but that's a personal taste kind of thing.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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