Deviled Chex® Mix

Deviled Chex® Mix

13

"A devilish kick of chili powder, curry, cumin and coriander set this crunchy cereal mix apart from the classic, and will make it a new favorite!"

Ingredients

15 m servings 144 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.
  2. In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.
  3. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.

Footnotes

  • 2009 (C) and (R)/(TM) of General Mills.
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Reviews

13
  1. 17 Ratings

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This blend of spices rocks! I used this spice blend with my usual chex mix recipe: Plenty of chex cereals, 1 cup raw cashews, 1 small bag of popped popcorn (kettle corn is awesome in chex mix) a...

Didn't actually have as much taste as I would have expected give the LARGE amount of spices, but still a good taste. Perhaps a bit too much sugar? i just discovered the key to help mix - just ...

I used only rice and corn Chex. I added more goldfish crackers instead of using nuts. I baked it at 250 for 45 minutes. Great recipe!