Chex® Pumpkin Pie Crunch

Chex® Pumpkin Pie Crunch

Chex(R) Party Mix 0

"Butter, brown sugar and spice make a sweet and crunchy cereal mix."

Ingredients 15 m {{adjustedServings}} servings 200 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  2. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
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  • 2009 (C) and (R)/(TM) of General Mills.
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Reviews 78

  1. 97 Ratings

Sarah Jo

Because I'm kind of low on ingredients, I improvised a little. I used all Rice Chex minus about a cup and a half so I could sub in a cup and a half of pretzles. No pecans on hand, so I omitted them. I did use Splenda brown sugar blend. This turned out nicely, though the pumpkin pie spice was a little overpowering. Next time, I might only use a teaspoon and a half or so instead of a whole tablespoon. Next time, I'd like to try this with a little Goldfish grahams thrown in.


I have made this several times in the past few months and it is always a hit. The first time I forgot the vanilla but the flavor was so wonderful, I have not added it since. Wanting to double the recipe without too much of the same cereal, I added 2 cups each of Cinnamon Toast Crunch, Golden Grahams and Snyder's regular "Snaps" pretzels. The Snaps are a great addition, the little squares in the pretzel hold the sugar/spice mixture perfectly and the salt gives a nice contrast. Just because of the large amount I was making, I baked the mix in a large roasting pan at 250 degrees for 1 hour stirring every 20 minutes...then let cool completely. Wonderful!!


I made this and took to work. It didn't last one day. My only change was that I couldn't find Cinnamon Chex so I used Cinnamon Toast Crunch and it was a big hit.