Chex® Pumpkin Pie Crunch

Chex® Pumpkin Pie Crunch

78

"Butter, brown sugar and spice make a sweet and crunchy cereal mix."

Ingredients

15 m {{adjustedServings}} servings 200 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  2. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Footnotes

  • 2009 (C) and (R)/(TM) of General Mills.
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Reviews

78
  1. 97 Ratings

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Because I'm kind of low on ingredients, I improvised a little. I used all Rice Chex minus about a cup and a half so I could sub in a cup and a half of pretzles. No pecans on hand, so I omitted t...

I have made this several times in the past few months and it is always a hit. The first time I forgot the vanilla but the flavor was so wonderful, I have not added it since. Wanting to double ...

I made this and took to work. It didn't last one day. My only change was that I couldn't find Cinnamon Chex so I used Cinnamon Toast Crunch and it was a big hit.