ViVi's Bacon and Tomato Soup

ViVi's Bacon and Tomato Soup

9 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
MommaKandace
Recipe by  MommaKandace

“My Grandmother had eight children. Needless to say she learned how to cook with a little bit of nothing and make do with what she had. This was and still is one of my favorite meals -- and super-simple! Cornbread is a perfect pair with this!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Place the bacon pieces and onion into a large saucepan or soup pot over medium heat, and cook and stir until the onion is beginning to brown and the bacon is crisp, about 10 minutes. Stir in tomato sauce, diced tomatoes, beef bouillon cubes, water, garlic powder, onion powder, and cooked macaroni, and bring to a boil. Cover the pot, reduce heat, and simmer for 10 minutes.

Share It

Reviews (9)

Rate This Recipe
mlavender
22

mlavender

SO GOOD! Made this for dinner last night and absolutely loved it! Only thing I did differently was to add 2 tsp. sugar (the tomatoes I used were a little acidic), and I added 2 cloves of garlic, and finally garnished with a sprinkle of feta cheese. I will definitely make this recipe again. Thanks for sharing!

Sarah Jo
21

Sarah Jo

I followed this recipe as close as I could, using organic tomato sauce, organic diced tomatoes and because I was out of beef bouillon, I used a can of Campbell's double strength beef broth and didn't add any extra water. After taste testing the soup, I did add 1 tsp. oregano, 1 tsp. basil, 1 tbsp. brown sugar, a little worchestershire sauce and a couple good shakes Frank's hot sauce. That's all personal taste but as a base, this is a cost-effective, hearty soup that made a great dinner paired with cuban midnight sandwiches. Thanks!

stampedbym
16

stampedbym

I absolutely loved this recipe! This was so yummy and will be made often in my house. I don't like bouillon cubes, personally, so I used beef broth instead of cubes and water. I also think I would've liked the bacon crispier than what I had, but I think that was completely operator error. Very good soup - thank you for sharing it.

More Reviews

Similar Recipes

Apple Bacon Tomato Soup
(189)

Apple Bacon Tomato Soup

Cabbage, Potato, and Tomato Soup
(41)

Cabbage, Potato, and Tomato Soup

Tomato Soup III
(20)

Tomato Soup III

Clam with Tomato and Rice Soup
(20)

Clam with Tomato and Rice Soup

Tomato and Bread Soup
(12)

Tomato and Bread Soup

Afghan Tomato Soup (Aush Goshti)
(8)

Afghan Tomato Soup (Aush Goshti)

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 1876 mg
  • 75%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tomato Soup III

>

next recipe:

Apple Bacon Tomato Soup