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Oatmeal Crackers

Oatmeal Crackers

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    40 m
Luxie

Luxie

Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
  3. Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.
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Reviews

Pam-3BoysMama
48

Pam-3BoysMama

6/28/2010

This is a good base recipe, but really needs some help in the flavor department. The cinnamon smelled good in the dough, but was undetectable in the finsihed product. You will need a large baking sheet for this recipe. Since this is rolled out on the sheet, it's best to use one without sides to allow room for the rolling pin. I may try a savory version of these using parm and garlic.

swistain
28

swistain

10/1/2010

Really liked these! I did modify the recipe a bit by decreasing the oil to 2 T and using homemade applesauce in place of the other 3 T.

laughinghanna
26

laughinghanna

7/19/2010

This recipe is really easy, and the crackers are yummy. I plan on making them again and moving more toward the sweet side.

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