Oatmeal Crackers

Oatmeal Crackers

22
Luxie 0

"Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating."

Ingredients

40 m servings 42 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
  3. Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.

Footnotes

  • Cook's Note
  • The cinnamon can easily be replaced with many different seasonings to make different flavors. Some of the different types I've tried: garlic parmesan; regular salt; and garlic pepper.

Reviews

22
  1. 24 Ratings

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Most helpful

This is a good base recipe, but really needs some help in the flavor department. The cinnamon smelled good in the dough, but was undetectable in the finsihed product. You will need a large bakin...

Most helpful critical

I did not care for this recipe.

This is a good base recipe, but really needs some help in the flavor department. The cinnamon smelled good in the dough, but was undetectable in the finsihed product. You will need a large bakin...

Really liked these! I did modify the recipe a bit by decreasing the oil to 2 T and using homemade applesauce in place of the other 3 T.

This recipe is really easy, and the crackers are yummy. I plan on making them again and moving more toward the sweet side.

Tastes just like (thicker) Wheat Thins, and much cheaper. I'd suggest you sprinkle some more salt on before you bake, or put a little more salt in the recipe--just a little--to make it tastier.

I made these today (thanksgiving) when I realized that I had forgotten to pick some up at the store. I used cracked black pepper instead of cinnamon and used cookie cutters shaped like a turkey ...

I did not care for this recipe.

eh... not impressed. didnt enjoy these at all.

I hate to say it but I thought these were so bland. I did herbs and Parmesan cheese, but even my 1 year old wouldn't eat them. Too bad, they looked healthy.

I added toasted sesame seeds and garlic, no cinnamon. The key is to make sure the crackers are really thin. Then they come out crispy and tasty.