Oatmeal Crackers14 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 40 min
“Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.” - by Luxie
Original recipe yields 3 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
- Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.
Amount Per Serving (36 total)
- 42 cal
- 2.2 g
- 5.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is a good base recipe, but really needs some help in the flavor department. The cinnamon smelled good in the dough, but was undetectable in the finsihed product. You will need a large baking shee..." See moret for this recipe. Since this is rolled out on the sheet, it's best to use one without sides to allow room for the rolling pin. I may try a savory version of these using parm and garlic."
"Really liked these! I did modify the recipe a bit by decreasing the oil to 2 T and using homemade applesauce in place of the other 3 T...." See more"
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