Oatmeal Crackers

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
3. Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.

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Reviews (14)

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42

Pam-3BoysMama

Jun. 28, 2010

"This is a good base recipe, but really needs some help in the flavor department. The cinnamon smelled good in the dough, but was undetectable in the finsihed product. You will need a large baking shee..." See moret for this recipe. Since this is rolled out on the sheet, it's best to use one without sides to allow room for the rolling pin. I may try a savory version of these using parm and garlic."

26

swistain

Oct. 1, 2010

"Really liked these! I did modify the recipe a bit by decreasing the oil to 2 T and using homemade applesauce in place of the other 3 T...." See more"

25

laughinghanna

Jul. 19, 2010

"This recipe is really easy, and the crackers are yummy. I plan on making them again and moving more toward the sweet side...." See more"