Mountain Mama's Potato Pancakes12 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20. Great by themselves -- or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon. ” - by Mountain Mama
Original recipe yields 8 pancakes
- Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
- Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.
Amount Per Serving (8 total)
- 131 cal
- 7.3 g
- 10.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was quick and easy, but more importantly it was really good. I used buckwheat pancake mix and 1 1/2 tsp of dried onions since that is what I had. I will definitely make these again. Thanks!..." See more"
"I love potato pancakes but don't always have time for the traditional recipe. This one is very easy and has a good taste. I minced rather than chop the onion. If you need a quick side dish I would rec..." See moreommend these. Try adding some fresh herbs. Thanks for sharing."
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