Mountain Mama's Potato Pancakes

Mountain Mama's Potato Pancakes

16 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Mountain Mama
Recipe by  Mountain Mama

“Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20. Great by themselves -- or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon. ”

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Ingredients

Adjust Servings

Original recipe yields 8 pancakes

Directions

  1. Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
  2. Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.

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Reviews (16)

Rate This Recipe
Wisery
18

Wisery

We LOVE these pancakes! There was definitely a learning curve to cooking them as the thick texture of the batter makes them cook faster on the outside than the inside. Really simple, delicious potato pancakes.

meneito97
17

meneito97

This was quick and easy, but more importantly it was really good. I used buckwheat pancake mix and 1 1/2 tsp of dried onions since that is what I had. I will definitely make these again. Thanks!

thepoetnmotion
17

thepoetnmotion

I love potato pancakes but don't always have time for the traditional recipe. This one is very easy and has a good taste. I minced rather than chop the onion. If you need a quick side dish I would recommend these. Try adding some fresh herbs. Thanks for sharing.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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