Chicken Tagine with Couscous

Chicken Tagine with Couscous

19
Ellen R 0

"Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy."

Ingredients

2 h 55 m {{adjustedServings}} servings 340 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken, onions, apricots, and raisins into a slow cooker. In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder, and cayenne. Pour the mixture over the chicken in the cooker. Cover, set the cooker to High, and cook 2 1/2 hours; or set the cooker to Low and cook for 5 hours.
  2. Place the couscous into a saucepan, stir in the boiling water, cover, and let stand until the water is absorbed and the couscous is tender, about 5 minutes. Fluff the pasta with a fork. Scoop onto plates, and serve with chicken tagine.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

19
  1. 27 Ratings

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Great flavor, but next time I am using chicken thighs not chicken breasts. Thighs are much more suited to low and slow cooking. The chicken breasts got really dry. Also, give this a stir once...

Love this Moroccan dish, can also be made with lamb! I've never made mine in a slow cooker before, only on the stove and this turned out just as good! I did add; 1 tablespoon paprika, 1/2 teas...

This was easy to prepare and quite deicious. I will consider adding potatoes or another vegetable next time to give it more substance. Overall we were all quite pleased with it!