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Tri-Color Pasta Salad

Tri-Color Pasta Salad

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MEEHSKABOB

MEEHSKABOB

This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
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Reviews

Navy_Mommy
49

Navy_Mommy

7/27/2003

There wasn't enough in this recipe so I ended up adding a lot of extras like olives, mushrooms, mozzarella and cheddar cheese rather than american, cucumber and onions. The spiral tri-color pasta works the best though. It gives extra color and it traps the sauce well. I also make my own dressing.

Angela
32

Angela

9/3/2007

Great base recipe. I made this for a BBQ. I didn't have broccoli though. I added black olives, salad seasoning, diced cheddar cheese, and dressing.

MSBHAVENOKIE
24

MSBHAVENOKIE

7/7/2007

The base of this salad is great but I also add black olives, chunks of feta(instead of american cheese, thin small slices of onion and bell pepper, pepperoni and a T or so(depending on taste) of salad seasoning. You can also use low fat or non-fat dressing to make it more healthier.

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