Tri-Color Pasta Salad14 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!” - by MEEHSKABOB
Original recipe yields 15 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
Amount Per Serving (15 total)
- 381 cal
- 15.7 g
- 48.9 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"There wasn't enough in this recipe so I ended up adding a lot of extras like olives, mushrooms, mozzarella and cheddar cheese rather than american, cucumber and onions. The spiral tri-color pasta wor..." See moreks the best though. It gives extra color and it traps the sauce well. I also make my own dressing."
"Great base recipe. I made this for a BBQ. I didn't have broccoli though. I added black olives, salad seasoning, diced cheddar cheese, and dressing...." See more"
"The base of this salad is great but I also add black olives, chunks of feta(instead of american cheese, thin small slices of onion and bell pepper, pepperoni and a T or so(depending on taste) of salad..." See more seasoning. You can also use low fat or non-fat dressing to make it more healthier."
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