Orzo Pasta Salad

Orzo Pasta Salad

13
Renots 0

"Great tasting pasta salad that I tend to eat way too much of... Feel free to make day before or morning of. Great for parties, just keep covered in refrigerator."

Ingredients

55 m {{adjustedServings}} servings 316 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Place the sun-dried tomatoes into the boiling water in a bowl, and let stand for 10 minutes to plump up. Drain off excess water.
  3. Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious and super fresh! Great served on the side of sandwiches. I'm definitely going to make this again in the future for picnics and other outings. :)

Easy and yummy! I like sun dried tomatoes so I usually use 1/2 cup, but that is the only thing i adjust.

Loved this salad!