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Orzo Pasta Salad

Orzo Pasta Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
Renots

Renots

Great tasting pasta salad that I tend to eat way too much of... Feel free to make day before or morning of. Great for parties, just keep covered in refrigerator.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Place the sun-dried tomatoes into the boiling water in a bowl, and let stand for 10 minutes to plump up. Drain off excess water.
  3. Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

clairefitzgerald
16

clairefitzgerald

1/5/2012

Delicious and super fresh! Great served on the side of sandwiches. I'm definitely going to make this again in the future for picnics and other outings. :)

helnwhls
13

helnwhls

1/18/2011

Easy and yummy! I like sun dried tomatoes so I usually use 1/2 cup, but that is the only thing i adjust.

Tracey Lloyd
11

Tracey Lloyd

9/22/2010

Loved this salad!

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