Orzo Pasta Salad

Orzo Pasta Salad

13 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
Renots
Recipe by  Renots

“Great tasting pasta salad that I tend to eat way too much of... Feel free to make day before or morning of. Great for parties, just keep covered in refrigerator.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Place the sun-dried tomatoes into the boiling water in a bowl, and let stand for 10 minutes to plump up. Drain off excess water.
  3. Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper.

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Reviews (13)

Rate This Recipe
clairefitzgerald
14

clairefitzgerald

Delicious and super fresh! Great served on the side of sandwiches. I'm definitely going to make this again in the future for picnics and other outings. :)

helnwhls
12

helnwhls

Easy and yummy! I like sun dried tomatoes so I usually use 1/2 cup, but that is the only thing i adjust.

Tracey Lloyd
8

Tracey Lloyd

Loved this salad!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 45.7 g
  • 15%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Orzo and Wild Rice Salad

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Chicken Florentine Salad with Orzo Pasta