Ranch, Bacon, and Parmesan Pasta Salad

Ranch, Bacon, and Parmesan Pasta Salad

38
John Politte 63

"A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients, and voila! Use your favorite pasta shape."

Ingredients

2 h 45 m servings 584 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
  2. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
  3. In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.

Footnotes

  • Cook's Note
  • Lettuce or cabbage can also be substituted for the pasta in this recipe for a lighter summer salad with crunch.
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Reviews

38
  1. 50 Ratings

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Easy and delicious! I did however use half the amount of pasta called for... As for the dressing I chose to use "No-Mayonnaise Ranch Dressing" from this site. I cut down on the red onion and ins...

Made this for Memorial Day picnic. I omitted the carrot and the parmesan cheese. Added a little bell pepper and a few sliced black olives. Substituted cheddar cheese for the parmesan. I was a...

I'm not a fan of pasta salads but thought the idea of using Ranch Dressing was intreguing. We really liked this!! I followed exactly and agree you may need to add more Ranch as mine absorbed muc...