“This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.” - by ManassasMa
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.
Nutrition
Amount Per Serving (8 total)
- Calories
- 140 cal
- 7%
- Fat
- 0.5 g
- < 1%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"Simple, delicious, and with the July 4th holiday just around the corner this would be a great pound cake or short cake topper, not to mention vanilla ice cream! I cut the recipe in half and used Sple..." See morenda instead of sugar. Great after dinner treat!"
Sarah Jo
"We all enjoyed this fruit salad very much. I didn't add much sugar, just a couple tablespoons over the strawberries after I'd cut them, then I folded in the blueberries and bananas. At the last, I spr..." See moreinkled in FRESH lemon juice. I think adding a full half cup of sugar would do a disservice to the natural sweetness of the fruit."
naples34102
"Beautiful, delicious and seasonally appropriate since strawberries and blueberries are plentiful and reasonably priced now. I liked the addition of the bananas, which provided a creamy contrast in tex..." See moreture as well as its role in the "red, white and blue." I skipped the sugar entirely and just gave it a drizzle of honey. This was a perfect and fresh addtion to our Memorial Day Breakfast."
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