Roast Duck Legs With Red Wine Sauce5 Reviews
- Prep: 5 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 20 min
“You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.” - by seattlelove
Original recipe yields 4 duck legs
- Preheat an oven to 375 degrees F (190 degrees C). Spread the rosemary sprigs and garlic cloves into a 9x13-inch baking dish.
- Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder. Bake in the preheated oven for 1 hour. Meanwhile, bring the wine to a boil in a small saucepan over medium-high heat. Stir in the currant jelly until dissolved. Reduce heat to medium-low, and simmer 5 minutes; set aside.
- After the duck has cooked 1 hour, pour off and discard the fat that has accumulated in the baking dish. Pour the wine sauce over the duck legs, and bake 15 minutes more until the duck is very tender and the sauce has thickened slightly.
Amount Per Serving (4 total)
- 235 cal
- 7 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was absolutely fabulous!!!!! The sauce is delicious. Try it on Cornish Hen...." See more"
"This is a very good recipe. I didn't have the Chinese spice so I mixed Herbs De Provence with the finely chopped Garlic and Rosemary. I also cooked a whole duck (put some of the spices inside the du..." See moreck while cooking. For the wine sauce I used a blackberry port and raspberry/blackberry jelly. This was a great meal for three or four people."
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