Razor Clam in Sha Cha Sauce

1
Tao,RN 272

"Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious."

Ingredients

35 m {{adjustedServings}} servings 235 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.

Footnotes

  • Cook's Note:
  • Put the clams in salt water for at least 15 minutes to take away the sand. Then drain the water and set aside.
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Wow. Thank you for the great recipe!!! i mean i actually dig there clams on a regular basis and if u live near the coast it wouldnt be a problem for me to find razor clams for you! But its great...