Razor Clam in Sha Cha Sauce

1 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 35 min

“Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.” - by Tao,RN

Ingredients

2 tablespoons vegetable oil
2 teaspoons finely shredded fresh ginger
1 pound live razor clams
1 1/2 tablespoons sa cha sauce
1/2 cup water
1 tablespoon thinly sliced red bell pepper
2 green onions, cut into thin strips

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Metric US

Original recipe yields 1 pound of clams

Directions

Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.

Nutrition

Amount Per Serving (2 total)

Calories
235 cal
12%

Fat
19.4 g
30%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

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Reviews (1)

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Lil_MZ_JaZZy

Jun. 11, 2010

"Wow. Thank you for the great recipe!!! i mean i actually dig there clams on a regular basis and if u live near the coast it wouldnt be a problem for me to find razor clams for you! But its great to tr..." See morey a new recipe with razor clams other then the traditional way. GREAT RECIPE!!!"

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