Broiled Summer Squash With Radish

Broiled Summer Squash With Radish

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
A
Recipe by  A

“This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
  3. Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.

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Reviews (3)

Rate This Recipe
Avon- status quo PRO
7

Avon- status quo PRO

This was just okay. I really think this would be far better sauteed in a pan rather than roasting in an oven. I was cooking chicken in the oven and put this in the oven also. They cooked for approx 40 min. covered and then under the broiler for about 5 or 6 min. They were still very raw and crunchy, but the thing I objected to was how much water there was in the dish once I uncovered them. At least if it were pan sauteed, they wouldn't have been swimming in liquid. Overall, okay flavor, but still missing something.

angesantoro
3

angesantoro

A simple side dish, exactly what I was looking for. I didn't have the zuchini or radishes, but just worked with the yellow squash I had. If you cube the veg super small, you could make a bruchetta type of dish....instead of tomatoes. :)

Mags
0

Mags

For my taste, it needed a lil something… parmesan and chili peppers gave it that needed KICK!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Refreshing Summer Squash Salad

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Stuffed Yellow Summer Squash