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Pomodoro Pasta Sauce

Pomodoro Pasta Sauce

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
MelissaSmith

MelissaSmith

A smooth, tasty tomato-based sauce full of fresh ingredients! Great as a pasta sauce or dipping sauce for garlic bread! Super kid-friendly!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Stir the diced tomatoes, celery, carrots, sweet onion, garlic, tomato paste, water, red wine, sage, basil, parsley, oregano, salt, and pepper together in a large pot and bring to a boil. Reduce heat to low and cook the sauce at a simmer until the carrots are tender, about 1 hour.
  2. Pour the sauce into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel and carefully start the blender using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth and pour into a clean container. Alternately, you can use a stick blender and puree the sauce in the pot.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SweetBasil
21

SweetBasil

6/4/2010

Very good and easy meatless pasta sauce. Only change I made was sub a can of beef broth for the water-trick we learned from Rachael Ray. Made enough to freeze a quart for later-Thank you!

pulimom
13

pulimom

6/4/2010

This is an excellent sauce...I needed to make my own as I am on a low salt diet and the commercial sauces are disasterous for sodium. Am also looking forward to making it with garden tomatoes later this summer. Thanks for the recipe!

sarahr
8

sarahr

10/11/2010

Great tasting, easy to make, used the other suggestion of beef broth instead of water.

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