Original recipe yields 16 servings
Based on a 2,000 calorie diet
Very good and easy meatless pasta sauce. Only change I made was sub a can of beef broth for the water-trick we learned from Rachael Ray. Made enough to freeze a quart for later-Thank you!
This is an excellent sauce...I needed to make my own as I am on a low salt diet and the commercial sauces are disasterous for sodium. Am also looking forward to making it with garden tomatoes l...
Great tasting, easy to make, used the other suggestion of beef broth instead of water.