“A smooth, tasty tomato-based sauce full of fresh ingredients! Great as a pasta sauce or dipping sauce for garlic bread! Super kid-friendly!” - by MelissaSmith
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- Stir the diced tomatoes, celery, carrots, sweet onion, garlic, tomato paste, water, red wine, sage, basil, parsley, oregano, salt, and pepper together in a large pot and bring to a boil. Reduce heat to low and cook the sauce at a simmer until the carrots are tender, about 1 hour.
- Pour the sauce into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel and carefully start the blender using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth and pour into a clean container. Alternately, you can use a stick blender and puree the sauce in the pot.
Nutrition
Amount Per Serving (16 total)
- Calories
- 48 cal
- 2%
- Fat
- 0.1 g
- < 1%
- Carbs
- 5.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Very good and easy meatless pasta sauce. Only change I made was sub a can of beef broth for the water-trick we learned from Rachael Ray. Made enough to freeze a quart for later-Thank you!..." See more"
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