“Make use of peaches with this tasty bread. It comes out very moist.” - by Amber13
Ingredients
Adjust Servings
Original recipe yields 2 loaves
Directions
- Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
- Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Amount Per Serving (16 total)
- Calories
- 123 cal
- 6%
- Fat
- 1.7 g
- 3%
- Carbs
- 24.7 g
- 8%
Based on a 2,000 calorie diet
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