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Overnight French Toast I

Overnight French Toast I

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
jmak

jmak

Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 384 mg
  • 128%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
  2. In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
  3. The next morning, preheat oven to 375 degrees F (190 degrees C).
  4. Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.
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Reviews

What a Dish!
31

What a Dish!

12/22/2002

Too many eggs!! Did not cook well enough and it was soggy because of the eggs.

JILL WRAGG
19

JILL WRAGG

8/29/2002

I love to make this as the main dish at a small brunch of women. It is a hit and is even good without the blueberries(which I don't use if they are too expensive).

JUDITH1
18

JUDITH1

12/13/2002

Truly a tastebud delight - Great for company!!!!

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